Whatever you think of the overwhelming dazzle of today’s Times Square and the Great White Way, the restaurants in the area have never been better, especially when it comes to Asian food. In sheer ...

He’s the celebrity chef who cooks for other celebrity chefs. Chef Seki — one name, thank you — isn’t a tattooed showoff or platinum-maned loudmouth. He’s a quiet, 38-year-old Chinese-born sushi master ...

Amanda Kludt is the former editor-in-chief of Eater. To get everyone through the dog days of summer, we’ve asked our readers to tell us about a favorite, somewhat oddball restaurant, bar, or place of ...

The Approval Matrix: SantaCons, LEGO Heists, Maybe Even George Santos Jr. Our guide to what’s highbrow, lowbrow, brilliant, and despicable.

On the restaurant’s ground level, he has replaced the cocktail bar with a seven-seat sushi counter, where guests can order a new $55 abridged set menu that includes either six pieces of seasonal ...

Le Pain Quotidien, which opened a kiosk like this one last summer to complement its stores, is on the move. Astrid Sawiarz Sushi Seki, a modern sushi joint popular with the celebrity chef set since ...

Stateside, it’s not uncommon for omakase to be someone’s dinner of choice, but in Japan, omakase is traditionally reserved for the daytime, with yakitori and izakaya dining taking its place in the ...

Hiroshi Seki has been rolling sushi in the Delmar Loop for over 20 years. It was at Seki where many locals got their first taste of both sushi and authentic Japanese cuisine. Seki’s namesake ...