CHINA GROVE — Sunday Gravy is a staple in Christine Gould’s house. Her family eats the robust Italian American dish every Sunday without complaint. “I could eat it every day,” she said. “It’s what I ...

I might never make red sauce without this again. Even if you grew up associating “gravy” with the white, sausage-studded sauce spooned over biscuits—or perhaps the golden-brown goodness you drizzle ...

I love this recipe because it marries two of my favorite things to cook: Italian food and barbecue. In addition to using the slow-cooked pork barbecue and Sunday gravy in the lasagna, you can serve ...

Have you ever given up a long-held family food tradition? I have. Years ago I gave up Italian Sunday Gravy, which is basically manna for Italian Americans. Although I stand by my decision, I often ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Every Monday, Sunday Gravy’s owner and chef Sol Bashirian ...

Even if you grew up associating “gravy” with the white, sausage-studded sauce spooned over biscuits—or perhaps the golden-brown goodness you drizzle atop sliced roast turkey—we bet you’ll be charmed ...