You might think that no New England chef worth their locally harvested sea salt would go near store-bought clam chowder, but that isn’t the case. “I’m from New England,” says Lambert Givens, executive ...

We may receive a commission on purchases made from links. There are a few things you expect from a bowl of New England clam chowder. You want it to be creamy, flavorful, well-seasoned, and loaded with ...