Add Yahoo as a preferred source to see more of our stories on Google. Credit: Penguin Random House Credit: Penguin Random House Sohla El-Waylly is no stranger to walking people through a slightly ...

Nothing takes the joy out of cooking faster than a recipe flop. It’s somewhat reassuring, however, to know even seasoned pros sometimes mess up. Sohla El-Waylly cites herself as an example. In the ...

NEW YORK (PIX11) – The host of “Ancient Recipes with Sohla” and a judge on “The Big Brunch,” Sohla El-Waylly, has released her debut cookbook “Start Here: Instructions for Becoming a Better Cook.” ...

“Who doesn’t love eggplant Parmesan? But all that breading, frying and layering can be a lot on a weeknight," says the author of the 'Start Here' cookbook FRED HARDY II Sohla El-Waylly has a quick fix ...

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. “When I first started cooking, I couldn’t read a recipe,” says Sohla ...

On Monday, El-Waylly will discuss “Start Here” with Flour Bakery co-owner Joanne Chang and Harvard Book Store at First Parish in Cambridge. (The event is now sold out and on standby.) She spoke to the ...

Add Yahoo as a preferred source to see more of our stories on Google. “Who doesn’t love eggplant Parmesan? But all that breading, frying and layering can be a lot on a weeknight," says the author of ...