As highlighted in the recently published industry insights, the widespread adoption of modified starch is driven largely by shifting consumer preferences toward products that not only deliver ...
Starch is only produced by plants and algae. Now, it can also be produced by yeast - or, at any rate, by the yeasts in the labs of the group led by Samuel Zeeman, Professor of Plant Biochemistry at ...
According to Mordor Intelligence, the global modified starch market size is valued at USD 17.15 billion in 2026 and is projected to reach USD ...
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