In a previous life, I worked as an editor for America’s Test Kitchen Kids. I spent a lot of time thinking about how to make cooking more accessible to kids, from how to describe steps and what kinds ...

As a professional baker, I always make my frostings from scratch using a mixture of butter, powdered sugar, milk, and vanilla extract — but it's not as easy for everyone. Whether you don't have a ...

It's frosting that will be on our cupcakes from now on. Fluffy, creamy, and marshmallow-y sweet, vanilla frosting is a pantry staple, or at least we think so. Whether you're frosting a cupcake or ...