A good friend enjoyed these vegetarian squash cakes during a special-occasion meal at The Brasserie restaurant in Sorrento Mesa and said she couldn’t stop thinking about them. She asked if we could ...

It’s a well-known fact around the Food52 office that if Amanda Hesser sits you at the center of her dinner party table it's because you’re funny (or at least more funny than the people way down at the ...

We ate dinner at Union Square Cafe the other night, and my husband loved the pumpkin upside-down cake. I tried to get the recipe but couldn’t and would love to make it for him. Can you get it? Rhonda ...

Summer squash is abundant at the farmers’ market and perhaps even in your own garden. To put this versatile fruit (yes, botanically, squash is a fruit) to good use, try these veggie cakes with your ...

Kate Lawson is on medical leave and will return after the holidays. Meanwhile, please enjoy one of her favorite recipes from over the years: I am always thrilled when someone asks me to bake a cake. I ...

If you’re a gardener like me, you know that it’s crucial to have lots of fun ways in your back pocket to use up freshly picked vegetables. When it’s squash season, I use green and yellow squash ...

Halloween is over, and you are standing on your stoop with a carving knife, ready to repurpose one of your pumpkins into a batch of muffin batter or pie filling. Don't do it. Spare the porch decor and ...

Although the tomatoes and potatoes haven’t been thriving in my garden, the patty pan squash plant has been working hard to keep my spirits up. Beautiful, sunny yellow even on the grayest day, this ...

Line a 15x10x1 inch baking pan with waxed paper; grease then flour the paper and set aside. Preheat oven to 375 degrees. In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat for 2 ...

My first reaction to the book Red Velvet and Chocolate Heartache was that I can't stand the way it is written. All the vegetables are given a personality. Many of the recipes also have a personality.

I liked this summer squash recipe from Deborah Madison's "In My Kitchen: A Collection of New and Favorite Vegetarian Recipes" (Ten Speed, $32.50) so much that I made it twice in one day. The original ...

Boost your squash harvest with these companion plants.