Goat’s cheeses are at their best in spring. You could just serve a few instead of pudding, and a sauvignon blanc to go with ...

A British classic. Make sure the onions aren’t sloppy – boil off the excess moisture – or your pie will be soggy. The pastry, ...

Last Wednesday, a friend from the East Coast joined me on a walk through the Santa Monica Farmers Market. While there, he asked what fruit he should be buying, knowing my penchant for buying ...

Eating with the seasons has real nutritional advantages. It’s a seamless way to build variety into your diet, which is important because each fruit and vegetable has its own unique footprint of ...

Onions and spring onions are two popular ingredients found in kitchens around the world, valued for their distinct flavours, aromas, and textures. While both belong to the Allium family, they differ ...

Every year about now, my heart skips a beat the first time I spy those gorgeous spring onions in farmers markets and grocery stores. You know the ones, I hope? They look like scallions that have ...

Spring onions also called scallions or green and bunching onions are basically young onions, harvested before the bulb has had a chance to swell. They are easy to grow and maintain. Consumers like ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...