Whether you love carbohydrates or loathe them, you have to admit that using an omelet as a low-carb wrap for veggies is kind of clever. British vegetarian cookbook author Rose Elliot replaces tubular ...

Spinach frittata. It's this classic Italian dish that just brings comfort and flavor right to your table. Really good stuff.

Recently at the farmers market, I scored spinach in many forms. A sack of baby spinach at one stand, sturdy and juicy tiny leaves that were painstakingly harvested from young plants. Elsewhere, I ...

I'm talking about none other than the humble spinach omelette. Yes, that classic combo you might already make or have seen a thousand times. But do you know why it's so highly recommended by ...

If you think that wearing green is the only way to celebrate St. Patrick’s Day, chefs Rachel Allen and Brian Duffy will make you think again. They have come up with a few recipes they hope will be ...

"It gets a little smoke from the cumin, heat from the chile and ooey-gooey goodness from the cheese," says the Food Network star, who will be hosting a chefs' dinner at the South Beach Wine & Food ...

This rolled omelet is classic and simple, a perfect one-dish meal that can be thrown together in minutes. As a dinner for one, it definitely fits the bill, but making two of these omelets doesn’t take ...

Line a 15-in. x 10-in. x 1-in. baking pan with parchment paper; coat paper with cooking spray and set aside. In a large bowl, whisk the egg substitute, eggs, salt and pepper sauce. Stir in the spinach ...

Spinach can be found in many forms at the farmers market. There is weeks-old baby spinach, small juicy leaves painstakingly harvested from young plants. There are bunches of entire spinach plants, ...