Black Pepper Crab is a rich seafood dish made with fresh crab cooked in a bold black pepper sauce. Oyster sauce, soy sauce, garlic, and butter create a deep savory flavor, while crushed black pepper ...

To prepare spicy crab linguine, wash the vegetables under plenty of fresh running water and cut the carrot, celery, and onion into rather coarse pieces, setting them aside (1). Put a pot with slightly ...

I’m a big fan of sweet Dungeness crab, and when it’s in season I do my very best to eat as much of it as I possibly can. Last year was a real bummer, so I’m doubling up this year and making sure I ...

Noticing a recent trend of more Asian-inspired cuisine in the U.S., Angry Crab Shack founder Ron Lou seized the opportunity to bring traditional spicy seafood dishes to the states. A former football ...

Find the best Cajun seafood platters at chains like Pappadeaux, Joe’s Crab Shack, and Razzoo’s.

Instructions: In blender or food processor, combine tomatoes, tomato paste, garlic, oil, vinegar, chile flakes, sugar, half the water, ½ teaspoon salt, pepper and cucumber. Blend at maximum speed 30 ...

I really like to maximize an expensive ingredient like crab and dip a smart and tasty way to do just that. Buy really great quality crab meat so it is front and center in the dish. Technique tip: To ...

Do you ever wonder what your favorite chefs cook at home, when they’re in their own kitchens, away from the chaos of the restaurant? Do dishes from their menus ever end up on their dining room tables?

Ludo Lefebvre’s sushi filled with crabmeat and Sriracha-spiked mayo are rolled in sheets of soy paper instead of nori (seaweed paper). These versatile wrappers can also be used as a spring roll ...