SAN DIEGO — Back in the early 1980's, I worked at BJ's Pizzeria for about six weeks before I left for Park City, Utah for the ski season and these chicken tenders were on the menu. I used to make them ...

These sweet and spicy chicken tenders strike the ideal balance between sticky-sweet comfort and gentle heat. I stumbled upon this combination while experimenting with leftover hot sauce, and now it’s ...

Do you blanch at the thought of frying chicken? Does the proper technique and timing elude you? Do the splatter and mess seem like too much trouble? Then imagine frying it for 11 hours a day for two ...

Last year, during the holidays, I experimented with making John Legend’s baked mac and cheese — not only was it incredibly easy to prepare, but it also won over the family (they kept helping ...