There’s trouble afoot in the world of high-priced Spanish hams. A black foot to be precise. Less than a year after the U.S. government finally allowed the import of Spain’s succulent and exceedingly ...
La Goulue in Palm Beach now features Jamon Iberico Pata Negra as a weekly special. The prized Spanish ham is served tableside ...
Spanish hams hang from the ceiling at Museo del Jamón, a ham bar in downtown Madrid. In Madrid, Museo del Jamón, which isn't a museum but a chain of bars, sells special ham backpacks, for carrying a ...
Authentic Spanish jamón (cured ham) requires 2-4 years of specific aging across multiple distinct ...
There’s trouble afoot in the world of high-priced Spanish hams. A black foot, to be precise. Less than a year after the U.S. government finally allowed the import of Spain’s succulent and exceedingly ...
Spanish ham and croquette maker Urkabe Benetan has gained a new shareholder in the form of private-equity firm Stellum Capital. The Spain-based investor has acquired a 31.5% stake through its ...
To the untrained eye and palate, a ham is just a ham—usually, one entire pig leg or shoulder, sliced into short, rectangular, paper-thin sheets. But with so many types of ham on the market, it can be ...
It turns out that slicing ham isn’t just a skill, it’s a profession. What, you’ve never heard of the famous jamon slicers of Spain? Either way, for anyone interested in correctly slicing a full leg of ...
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