There’s trouble afoot in the world of high-priced Spanish hams. A black foot to be precise. Less than a year after the U.S. government finally allowed the import of Spain’s succulent and exceedingly ...

Display of Spanish hams in the front window of a branch of the Museo del Jamón, a chain of ham-themed bars in Madrid. In Madrid, Museo del Jamón, which isn't a museum but a chain of bars, sells ...

Spanish ham and croquette maker Urkabe Benetan has gained a new shareholder in the form of private-equity firm Stellum Capital. The Spain-based investor has acquired a 31.5% stake through its ...

There’s trouble afoot in the world of high-priced Spanish hams. A black foot, to be precise. Less than a year after the U.S. government finally allowed the import of Spain’s succulent and exceedingly ...

Spanish jamón is a type of ham in the way that champagne is a type of fizzy drink. Sure, it is a leg of pork. But it is wildly different from a typical American supermarket ham in nearly every other ...

To the untrained eye and palate, a ham is just a ham—usually, one entire pig leg or shoulder, sliced into short, rectangular, paper-thin sheets. But with so many types of ham on the market, it can be ...

The Spanish love their ham, though I didn't quite realise how much until I visited Madrid. Leaving my hotel and walking down the main drag to Plaza del Sol there seemed to be a jamoneria every 50 ...

It turns out that slicing ham isn’t just a skill, it’s a profession. What, you’ve never heard of the famous jamon slicers of Spain? Either way, for anyone interested in correctly slicing a full leg of ...