From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. If there’s one thing we love, it’s cake. We love any type of ...

This pretty poundcake captures the summery pairing of jammy blueberries and sunny lemon. The cake itself is a canvas enriched with butter, cream cheese and tangy lemon yogurt, our secret way of adding ...

I owe this recipe to my mother, Grace Bell. When I was a child, she taught me how to make her caramel pound cake, and throughout the years I’ve adapted it numerous times to make it my own. This ...

We're right in the swing of porch season in the South. The temperature is just right, the soft winds are blowing, and the ...

Set the temperature and bake. Place the tube pan in the cold oven and set the temperature to 300 degrees F. Bake until a ...

Springtime—with its not-too-hot, not-too-cold weather and its beautifully vibrant colors—is surely a season worth celebrating. Embrace this exciting time of year with a delicious Bundt pound cake that ...

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up and ...

Old fashioned blueberry and lemon pound cake from scratch! This easy sour cream blueberry and lemon pound cake recipe is ...