There’s nothing quite like crispy, golden brown Southern Fried Pork Chops fresh from the pan. This easy recipe delivers juicy meat wrapped in a perfectly seasoned crust with just the right crunch.

Add the buttermilk and Louisiana hot sauce to a zip lock bag. Add the pork chops and refrigerate for 4 hours or all day. Add the beaten eggs to a pie plate or large bowl. In a separate flat container ...

Chef Isaac Toups is joining the TODAY Food team to share two of his most delicious Southern-inspired recipes, which also happen to be some of Hoda's favorite foods, to celebrate her return. Toups ...

Love Southern comfort food? Crispy buttermilk fried chicken, fried cabbage and corn pudding are all recipes that are tried ...

Fried pork chops are a staple of Southern cuisine and soul food. At its most basic, a rib cut (bone-in) pork chop is seasoned, dredged in all-purpose flour and deep fried until crispy on the outside ...

Soul food is born out of poverty, Southern and rural — food that is local, cheap, and easy to grow or forage. A good cook takes these foods that no one would want and adds love, turning castoffs into ...

Chefs highlight four chain restaurants serving well-seasoned, juicy pork chops with consistent quality and flavor.

Dasha Barbours Southern Bistro is an established name in Louisville's ever-growing lineup of restaurants celebrating Southern cuisine. Well-known as the Dasha Barbours brand may be in the city, one ...