Smoked Salmon Rolls are perfect appetizers. Not only do I love the taste of these two-bite wonders, I relish their cheeky appearance. The deep pink-orange fish encloses an herb-enriched mascarpone, ...

(Family Features) Delicious, colorful and versatile, smoked salmon can make it easy to elevate your holiday festivities, which might look shockingly different this year. Whether it’s your family or a ...

8 to 10 ounces alderwood-smoked salmon fillets (sold packaged in most supermarkets; do not confuse these thick cuts with the thin-sliced, cold smoked salmon) In a food processor, combine cream cheese ...

If you're using pizza dough balls, roll them out to about 1/8 inch thick then spray them with non-stick spray. Turn your grill to high and let it get hot. Then, turn it down to low, grill each side ...

1 oz. Australian candied ginger4 oz. cream cheese, softened (1/2 cup)2 oz. unsalted butter, softened1 oz. toasted pistachio nuts, pulse in a food processor4 each chopped fresh chives3/4 lb.

On a smooth, clean surface, lay 1/2 sheet of nori flat. Wet hands with cold water and evenly spread two ounces sushi rice over nori sheet. Flip nori sheet over. In the center of the nori sheet, place ...

Planning a picnic? Prepare some spring rolls! An easy recipe to recreate and guaranteed no cooking involved. Here we decided to combine sweet and savory flavors by mixing smoked salmon with green ...