1 whole beef Brisket (12-13 pounds) (Cook’s Tip: You may substitute brisket flat or point for whole brisket) 1/4 cup granulated garlic 1/4 cup sweet paprika 1/4 cup cracked black pepper 2 tablespoons ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a nervous eye glued to the thermometer. It doesn’t have to be that dramatic.

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. Properly smoked Texas brisket is a delicacy, one that’s made all the more ...

These smoked brisket tacos give you taco meat unlike anything you'd get from ground beef. The smoke ring, the bark, the way ...

The art of good smoked meat has sure become a hobby for some cooking enthusiasts. Give men fire and some meat and they will be smoked meat experts in no time, right ladies? And I smile and say that ...

Add Yahoo as a preferred source to see more of our stories on Google. A BBQ chef prepares a delicious brisket - Joel Villanueva/Getty Images Smoking a brisket the correct way yields top tier results, ...

Tom Bacon from Pelkin's Smokey Meat Market joins the Fox 11 Living show with some tips to making his delicious smoked pork butt! Pelkin’s Smokey Meat Market has two locations!! You can find them in ...