Smart devices can handle more than you think, from your first cup of coffee to late-night cleanup routines Cooking at home involves lots of planning and cleanup. Smart technology doesn't eliminate ...

“The world didn’t need a Wi-Fi-enabled rolling pin, and we definitely don’t need Al in a rolling pin.” With this quip, culinary technologist Scott Heimendinger neatly summed up the theme of the Smart ...

These are the smart kitchen appliances we're buying stock in, and the ones that don't cut the mustard. David Watsky Managing Editor / Home and Kitchen David lives in Brooklyn where he's spent more ...

CEO Michael Skipworth highlighted the company's resilience amid macroeconomic challenges, emphasizing 21 consecutive years of same-store sales growth. He noted that Wingstop achieved 0.5% same-store ...

Wingstop has a dream of $3 million AUV and 6,000-plus restaurants in the U.S., and the company’s latest Smart Kitchen rollout has already proven to be one of the biggest keys to reaching those lofty ...

At more than 2,000 restaurants nationwide, Wingstop CEO Michael Skipworth believes the chain is still “the biggest brand no one has heard of.” For years, the fast casual has sought to grow its ...

Michael Skipworth, President, CEO & Director, emphasized, "Coming into 2025, our priorities were clear: accelerate our global footprint as we scale towards our goal of over 10,000 Wingstop restaurants ...

Kaleida updated 2025 guidance, saying, "we are increasing our global unit growth rate to a range of 17% to 18%, previously 16% to 17%. Our new outlook implies a 30-unit increase to our prior outlook ...