1. Preheat the oven to 350 F. Grease a 9-inch round cake pan. 2. In a large bowl, using a hand mixer, beat the butter and sugar until light and fluffy, about 3 minutes. Beat in the egg and vanilla. 3.

Pre-heat oven to 350 degrees and grease an 8 inch (round) cake pan. In medium bowl, lightly beat eggs with hand-mixer on medium speed; approximately 30 seconds. Add oil, sugar and yogurt; beat for 1 ...

You don’t need measuring cups to make this incredibly soft French yogurt cake. The secret is one simple measuring trick that ...

Yogurt piled with fruit, granola or a saucy compote is my choice for breakfast on the go — or for when I’m too lazy to manage anything other than scooping food into a bowl. But this staple the world ...

There’s a noticeable shift this time of year: markets brighten, recipes lighten and desserts lean into freshness rather than ...

Level up your lemon poppy seed cake by pairing it with a floral lavender frosting in this creative recipe. Baker and founder of the Cake Picnic event series Elisa Sunga says this recipe was inspired ...

Author Aleksandra Crapanzano, who lived in Paris as a child, has written a charming new book on French confections. In "Gateau: The Surprising Simplicity of French Cakes," she tells the story of ...

Sweet treats of any kind are great, but ones that don't require hauling out the stand mixer are even better. These no-mixer ...

According to James Beard Award-winning pastry chef Dominique Ansel, any child raised in France has learned to make yogurt cake at home with their mother or grandmother, likely “using the yogurt cup as ...

When the London restaurant Moro opened in 1997, I remember reading that to research Muslim Mediterranean cuisine, the chef-couple -- Samuel and Samantha Clark -- spent some months traveling around ...

Serves 8. Recipe is reprinted with permission from “Scratch: Home Cooking for Everyone Made Simple, Fun, and Totally Delicious” by Maria Rodale (Rodale Books, October 2016). “Do you remember the first ...