Some smoker recipes are worth waiting on, especially when the process feels just as good as the finished plate. These ideas ...

Cedric the Entertainer and Anthony Anderson promise these smoky Memphis-style ribs are guaranteed to be a crowd-pleaser.

When my family and I go out for Tex-Mex (which is was often), they get their fix of tacos, carne asada, or enchiladas. I, however, almost always order fajitas (other than that temporary diversion into ...

The Smoked Mac and Cheese of Your Dreams! I made this awesome Mac and Cheese on my Ninja Woodfire Outdoor Oven, but the ...

Give creamy, cheesy mac and cheese an upgrade with a little time in the smoker. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of ...

Set smoker to (375F). Once preheated, combine the bacon and syrup until coated. Sprinkle the Sugar and stir to combine. Place bacon directly on grates and cook 20 minutes or until glazed and darkened.

Pellet smokers have become extremely popular and are a great way to give smokey flavor to meats. But you can also smoke side ...