Melt butter. Add flour and cook for 5 min. Add spice, garlic onions, bell pepper and corn. Cook for 5 minutes. Add soups, rotel tomatoes, Worcestershire sauce and hot sauce.and bring to a boil. Slowly ...

Start off by placing the gumbo pot on the stove top, turning the fire up to medium-high, and heating the vegetable oil until it begins to sizzle. Then, a little at a time, briskly whisk in the flour ...

Add 2 tablespoons of neutral oil to a skillet and heat to medium heat. Add the onion, serrano, and garlic. Season lightly with salt, pepper, and cumin. Sauté for 5 minutes. Add the salsa verde, beans, ...

Start by melting the butter and the olive oil together in a 10-quart stockpot over a medium heat. Then evenly sprinkle in the all purpose flour and quickly whisk it into the fat to form the basis for ...

Directions: Combine all ingredients (except Shrimp) and bring to a boil. Stir with a whisk until thickened and return to simmer. Add okra and shrimp; cook 4 minutes or until shrimp is done. Serve over ...