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Make this melt-in-your-mouth short rib ragu for pasta night
This short rib ragu with pappardelle melts in your mouth. Pair it with a glass of bold red wine for the ultimate pasta night.
We’ll be the first to admit that most of the time when we have pasta with meat sauce, we’re using marinara from a jar and ground beef as the meat of choice. But sometimes, we find ourselves craving a ...
From rich braises to brunch favorites, these 5 restaurants serve short ribs so tender they fall apart with a fork.
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