Simply Recipes on MSN
What makes self-rising flour special, according to a pastry chef
Your go-to guide for this type of flour.
It's natural to assume that because self-rising flour eliminates the need for leavening agents in your baked goods that it is a better choice than all-purpose flour for baking. In some cases, this is ...
A friend bought a bag of self-rising flour to make beer bread. The only other recipe on the bag is for rolls. What else can she do with it?
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