As a seasoned chef, I've learned helpful tricks and tips from culinary school that home cooks can use when it comes to prepping and upgrading dishes.

Chefs overwhelmingly prefer butter for most egg dishes because it delivers richer flavor, better texture, and clear visual ...

Unlock your pantry with 10 secret chef ingredients—from fish sauce to anchovy paste—ready to elevate home cooking. Bold flavors meet simple steps you can pull off tonight. Get inspired and cook like a ...

Janos Wilder. Albert Hall. James Wallace. These are heavy hitters in the local culinary scene. Beyond eating at their restaurants - respectively, Janos, Acacia Real Food & Cocktails, Gold - what's a ...

The quick-mixing flour has so much potential beyond gravy. Here’s how chefs use it in everything from fried chicken to ...

When it comes to all the tuna salad add-ins, the sky is truly the limit. In other words, add whatever you like best—be it celery, onion or relish. But if you’re not sure where to start, you can take a ...

We'll always turn to these icons for advice. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, ...

If there's a beverage that's synonymous with fall it has to be apple cider. You likely have some in your refrigerator right now. Poured into a glass or warmed with maybe a stick of cinnamon or a few ...