Bake at 200°C/180°C Fan for 18 minutes, or until the scones are lightly golden and springy to the touch. Transfer to a wire ...

Master the art of perfect British scones with a pastry chef's technique that ensures a fluffy, well-risen result every time.

Scones, sweet or savoury, taste even better when fresh out of the oven at home. They can be enjoyed with rich fresh butter, or paired with clotted cream and jam for a delightful treat. This recipe, ...

There's nothing quite like biting into a warm, freshly-baked scone generously smothered in jam and clotted cream. Whipping up these delicious treats at home is surprisingly quick and easy, making them ...

If you're a fan of scones, there's one basic ingredient you should be adding for the perfect and fluffiest rise ...

Anna Russell, the seventh Duchess of Bedford, was a lifelong friend of Queen Elizabeth’s great-great-grandmother, Queen Victoria. The 19th-century royal is also credited with coming up with the ...

I’ve made Mary Berry’s scone recipe for as long as I can remember. It’s simple, easy and always gives me delicious results. In fact, I love a lot of Mary’s recipes. But when I saw a simple trick ...

There are so many scone recipes out there, but this one from a French-trained baker is the real deal - and it tastes even better if you add one key ingredient There are so many scone recipes out there ...

Scone recipes can be tricky to master, but with the right ingredients, they can turn out "perfect", says Danielle Ellis, a French-trained baker and the brains behind the Severn Bites baking blog. She ...