Add Yahoo as a preferred source to see more of our stories on Google. Frozen puff pastry is a spectacular ingredient to use in puff pastry recipes ranging from appetizers to desserts—and everything in ...

Inspired by my sweet cream cheese danish recipe, I whipped up this savory twist. It's just as easy to make but offers a heartier and more satisfying breakfast with ham and vegetables. Instead of ...

Skip the bakery and make these irresistible breakfast pastries at home, including flaky croissants, gooey cinnamon rolls, ...

Though the word “pies” is naturally associated with desserts featuring crust filled with some fruit, cream, or other sweetened ingredients, there are many mouthwatering savory pies that can be served ...

I always have a package of frozen puff pastry in my freezer as a secret weapon for making a delicious but effortless dessert, appetizer, or main dish. With its crispy, flaky layers and endless ...

SAN DIEGO — I picked this recipe up while catering a New Year's Eve party in Deer Valley, Utah. It is a winner and best served with some Champagne or Prosecco. Mini cupcake pan, makes 24 2 puff pastry ...

My homemade fromajardis, at left, aren’t quite as uniform as the nicely shaped ones shown in the cookbook image, at right. But the Times Leader taste testers liked them just the same. After putting a ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...