Surprise! Cranberries pop up in a second dish at your table . . . this time, in dried form. The cumin adds just a touch of the exotic—but don’t worry; it will fit right in with the other flavors on ...

It’s still winter, so a tasty recipe that brings a dose of vitamin C with it? Well, that’s just a bonus! Cauliflower is a versatile veggie that even comes in a bunch of colors. Along with the familiar ...

Nancy Silverton often prepares a tender frittata for her antipasti table at La Terza in Los Angeles. This version includes sautéed cauliflower topped with homemade bread crumbs for a lovely bit of ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Sauteed Cauliflower With Israeli Couscous. (Andre J. Jackson/Detroit Free Press/MCT) Yield: 6 servings 1 1/2 cups Israeli (pearl) couscous (see note) 1 tablespoon olive oil 4 cups fresh cauliflower ...

What’s the point of worrying about organic food, genetically modified organisms, locally sourced items and fair trade if more than a third of it will simply go to waste? Discarded food is a serious ...

Ingredients:2 ea 10 oz kurobuta pork chopscocoa spice rub1 head cauliflower, cut into florets1 T unsalted butterkosher saltground black pepper3 T canola oilCocoa Spice:1 tablespoon ground black ...

Indian household kitchens are a treasure trove of ingredients that are super-versatile and can be used in multiple recipes across the Indian cuisine. One such veggie is cauliflower as it can be turned ...

Some years ago, while eating at an Italian restaurant in New York City, we ordered a side dish of cauliflower that turned out to be the best cauliflower we had ever eaten. Sizzling from a lengthy ...

1. Wash and cut the cauliflower florets into ½-inch pieces. 2. Dry them with a paper towel. 3. Heat a heavy-bottomed large sauté pan. Add olive oil. 4. Over medium-high heat, sauté the cauliflower for ...

Steps: Cook the couscous according to package directions until just tender. Drain if needed; set aside. In a large skillet, heat the olive oil. Add the cauliflower and shallots and saute about 5 ...