These merguez-style lamb patties get a slight kick of heat from harissa and a cool finish from a simple, fresh blender sauce. It’s a grilled summer dish that you’ll want to put on repeat. Cheryl ...

Emincez les oignons et hachez l’ail. Versez l’huile d’olive dans une sauteuse et faites-y dorer les oignons. Ajoutez le concentré de tomates et faites-le revenir 2 mn en remuant. Ajoutez l’ail, ...

I’ve been consistently inspired by Bon Appetit’s “Pantry Pasta” recipes. As an ode to that, I thought I would share my go-to pantry pasta, which includes Merguez sausage. Merguez is an amazing type of ...

On sait déjà que vous allez adorer ce plat de rigatoni aux merguez !

Merguez is a North African-style lamb sausage seasoned with flavorful Middle Eastern spices. If you can’t find it, substitute any lamb sausage or Spanish chorizo. Bring a large pot of water to a boil.

Preheat oven to 425 degrees. In a wide pot, warm olive oil over medium heat. Crumble in sausage and use a wooden spoon to break up any large pieces. Cook, stirring, until starting to brown on all ...

Peler et couper l’oignon en fines rondelles. Peler et écraser les gousses d’ail. Dans une poêle, verser et chauffer l’huile, faire dorer l’oignon, ajouter l’ail puis le concentré de tomate. Laisser ...

On Saturday nights, my parents, my brothers, my uncle and aunt and cousins would all pile into my uncle’s van and head to the kosher street vendor’s stand, where we would run into everyone from the ...

Rania Harris stopped by PTL to show off another delicious recipe today that will surely be a big hit with your family and friends! Start with the sauces. Place the baby spinach leaves, rice vinegar, ...