It failed to impress our panel.

Saltine crackers are underrated, in my opinion, and deserve to be known for being more than just the cracker you eat when you’re sick. They’ve got great crunch, saltiness, and shape. And it pains me ...

A package of plain saltine crackers may not seem very inspiring — hence why they are often crumbled and generously added to a bowl of homemade tomato soup. The dry, neutral experience of saltines ...

This is Highly Recommend, a column dedicated to what we’re eating, drinking, and buying. Here, Carey Polis writes about the mini crackers that are infinitely better than their full-sized counterparts.

Supply chain issues continue to surface here and there during this stage of the pandemic, which has seen vinyl shortages and associated delays, and grocery stores are now feeling their way through ...

If ever there was a tasting to look forward to — and to return to over and over — it has to be cheese crackers. Salty, tangy, crispy and crunchy, crackers made with cheese are the kind of snack that ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Crackers are not something you have to cook.