Food writer and cookbook author Lucinda Scala Quinn of Mad Hungry shares her favorite recipes for a healthy, easy, Asian-inspired dinner. She shows us how to make teriyaki-glazed salmon, fluffy ...

Be sure to have everything you're going to put in your bowl ready, and the rice cooked before the salmon goes on the grill. Place the salmon filets flesh side down in the teriyaki sauce for at least ...

After finding success in the Las Vegas market, Asian-inspired fast-casual brand Teriyaki Madness is excited to bring its delicious new limited-time offering to bowls nationwide: Teriyaki Salmon.

Smokin' and Grillin' with AB shares a simple teriyaki salmon recipe that's easy to follow and full of flavor.

This Teriyaki Salmon Bowl is perfect for an easy seafood weeknight meal. It’s quick to make and each serving provides a ...

Tuna may be the O.G. chicken of the sea, but salmon is a close second. That is, the fleshy, pink fish is as versatile as a chicken breast in the kitchen, and can easily be incorporated into a slew of ...

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You might know teriyaki as a sauce or a dish, but the term also refers to a cooking method that dates back centuries. Teri means “gloss” or “luster” in Japanese, while yaki roughly translates to ...

In Japanese, “teri” means shiny and “yaki” means grilling or broiling. The shine comes from brushing on tare, the classic Japanese sweetened soy sauce, during cooking. Although you can simmer the ...

Salmon doesn't have to be air-fried, deep fried or crumb-coated to taste delicious, often all it needs is a little glaze to bring out the best of its flavour. The combination of teriyaki with a juicy ...

You can make the teriyaki glaze in minutes, and the whole dish takes only a little longer. Keep a sharp eye on the salmon during cooking, though; the glaze can burn if the heat’s too high. Slideshow: ...