Not one crumb is out of place on Café Sacher’s sachertorte. A slick of smooth apricot jam is sandwiched between two layers of neat chocolate sponge, the whole thing cloaked in a precisely 4mm-thick ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Vienna is a city of opulence, and the most palatial hotel in the Austrian capital is Hotel Sacher — ...

VIENNA (Reuters) - Wafts of savory chocolate fragrance billow through a cake factory on the outskirts of Vienna as Alfred Buxbaum pours liters of liquid chocolate over scrupulously lined-up ...

Dragging our wheelie cases through the frosty streets of Vienna, we are just another pair of anonymous tourists in a busy European capital. But then a man in a top hat opens a heavy glass door – and ...

One day, in 1832, a young apprentice in Prince's kitchen was asked to make a dessert for his affluent guests. In the absence of his mentor, he chose to make a chocolate cake. But this wasn't just any ...