This is my mom’s recipe for a dense fruit cake made with dried fruits and nuts soaked in rum. Depending on how much you enjoy rum-soaked cake, you can soak it in rum and ripen the baked cake anywhere ...

Here is my mom’s recipe: dense fruit cake made with dried fruits and nuts soaked in rum. Depending on how much you like rum soaked cake, you can soak it in rum and ripen the baked cake anywhere from ...

Diane Voglund’s rum cake recipe came from a friend in Radcliffe 20 years ago. Already this season, she has turned out 20 of the heavy, simple brown rings dusted in powdered sugar to hand off to her ...

FRUIT CAKE Ingredients: - 300g mixed dried fruits (e.g., raisins, golden raisins, dried cranberries, cherries) - 1 cup rum or brandy (apple juice as an alternative) - 1 stick butter (½ cup) - 1 cup ...

The iconic upside-down cake of the American imagination is a golden sponge gilded with a slick of caramel, a corona of sweetened pineapple rings and incandescent maraschino cherries. Yet as sunshiny ...

If you’re looking for a rich, indulgent dessert with a tropical twist, this Chocolate Coconut Rum Bundt Cake delivers in every bite. Made with chocolate cake mix, creamy pudding, and a generous splash ...

Rum-soaked fruit is a staple of so many desserts from Jamaica, my homeland—from pineapple cake to rum cake to spiced bun. Typically the fruits used are dried, and the soaking process long, but ripe, ...