The Karnataka education department has proposed ragi mudde and jowar roti for schoolchildren in their midday meals in areas where they are part of the culture. With this, many districts in south ...

UK-based chef Jake Dryan showcased Karnataka’s traditional breakfast, akki roti, made from rice flour with onions and curry leaves, served with a peanut chutney. The simple yet flavorful dish gained ...

Akki roti offers the perfect balance of health and taste. (Image Credit: Istock) South Indian cuisine is a treasure trove of flavours and aromas. This dynamic culinary tradition has laid its strong ...

Akki roti is a flavour-packed flatbread from Karnataka. Made with rice flour, spinach, onions and a bunch of spices, it is a go-to comfort dish perfect for anytime. This one is a must-try recipe. Take ...

Kalaburagi Roti is set for global export, benefiting local women and enhancing quality through new packaging initiatives.

New Delhi: Cuisines of Karnataka offer a variety of healthy and nutritious breakfast options that are not only flavourful but also loaded with nutrients that are essential for the body. Ingredients ...

For the past 6 years a canteen in Hubli, Karnataka serves lunch for Re 1 – the best part is, that it is a good meal even if no one will call it substantial. The aptly named ‘Roti Ghar’ is serving the ...

Bommai N from Chitradurga has developed a roti maker that can even work on solar energy Proving that innovations are not restricted to engineering colleges or innovation centres. Bommai N, popularly ...