Imagine a world without roti, would our meals ever be the same?Photo: iStock Picture this: A world where the humble roti - the soft, golden-brown Indian flatbread that completes our meals - vanishes ...

Indian cuisine is a melting pot of various cultures and tradition of different regions. It boasts of an extensive range of regional cuisines that offer various appetising dishes to please our palate ...

In Indian homes, when paneer is prepared by curdling milk with lemon juice or vinegar, the pale yellow liquid often finds it ...

Zimplistic’s Rotimatic looks like a cross between a breadmaker and a printer and is the world’s first fully automatic roti-maker. Designed for today’s working professionals who do not have the time ...

The Indian staple Roti is an unleavened flatbread and has several variants through the length and breadth of the country. Made with wheat flour, it is wholsome and helathy and is often a staple in ...

Indian breads come in endless varieties. Whether it's a simple or an indulgent version, they make for the perfect accompaniment to our curries and sabzis. Without them, there would be a missing ...

Priya Krishna’s cookbook Indian-ish, documenting her journey of learning to make the distinct, hybridized cuisine of her chic, extremely skilled-in-the-kitchen mom, Ritu, will be out from Houghton ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. A roti is a whole wheat flatbread common in such South Asian countries as ...