"We made this over the long weekend and it was delicious and fun. Kids love them." ~ Elaine My rolled tacos recipe was an instant hit when I made them for one of my personal chef clients. Especially ...

Rouladen is a traditional German dish made from beef rolled with bacon, onion, and pickles. It is simple to prepare, ...

1 beef Top Round Steak, sliced thin, pounded 1/4 inch thick (about 1 pound) 2 tablespoons all-purpose flour 1 tablespoon olive oil 1 tablespoon butter Combine Seasoning Mixture in small bowl; mixing ...

1. Preheat your oven to 350. Salt and pepper the beef on all sides. In a dutch oven, or heavy-bottomed, oven safe saute pan, add the oil and heat over med-high heat. Once the oil is hot, brown the ...

This is what can happen when you spend just a little more time in prep mode: Instead of steak and greens side by side on the plate, you can create an artful blend of the two. The inspiration comes ...

Cut your beef sticks into small chunks, then place in a food process and pulse to chop further. Add softened cream cheese, garlic and Daddy Hinkles and pulse until smooth. Place your mixture onto a ...

Whether you’re hosting burger night for friends or craving a childhood favorite on a weeknight, these easy one-pan ground ...

TODAY Food Club Star Nicole Gaffney shares her special tips for making her delicious Italian roll-ups called spiedini: "I used eye round cutlets sold as "sandwich steaks" because that's what they ...