Chicken breasts and legs are marinated in an aromatic miso-butter marinade, and served with a sweet shallot gravy. This ...

Dry skin is arguably the most important factor in achieving crispy chicken skin. Moisture is the enemy here, as excess ...

Of all the techniques we tried, one clear winner delivered the tastiest and most reliable results.

More than the sum of its juicy meat and crispy skin, a good roast chicken is all about those luscious pan juices.

I eat a lot of chicken. It’s pretty much my main source of protein and since I’ve made it my goal to cook more in the New Year, I’ve been handling it more and more. As part of this new goal, I’ve ...

The other night I wanted to roast a chicken. OK, OK. I know how to roast a chicken. Everyone does. So they think. I wanted to know how other people roast their chickens, so I turned to the Internet. I ...