The University of Vermont has opened a research "sugarhouse" to test what effect new technologies have on the flavor of maple syrup. It is the first such facility in the world. Recently, syrup has ...
Oregon hasn’t traditionally made a lot of maple syrup, largely because there’s more money in Douglas fir trees than maple trees. Doug firs produce straight logs that are good for construction. Maples, ...
The process of gathering maple syrup is long and arduous. It’s maple syrup season, meaning it’s Vermont’s time to shine. Known worldwide for its maple industry, Vermont sugar makers produce over 3 ...
Will Pacific Northwest maple syrup ever hit grocery store shelves? Here’s what’s standing in the way
The bigleaf maple syrup industry is on the rise in Oregon and Washington, with producers reliably selling out their stock, but if you’re looking for Northwest syrup at your local grocery store, you ...
University of Michigan researchers have found that maple syrup production processes have significant energy inputs and greenhouse gas emissions. The School for Environment and Sustainability published ...
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