Add Yahoo as a preferred source to see more of our stories on Google. Made from only three ingredients in just about three hours, this light, fluffy ricotta is terrific in both sweet and savory ...

Homemade gnocchi in 30 minutes? Yes please! This recipe for ricotta gnocchi is a delicious weeknight vegetarian dinner.

These plump little ovals of ricotta and spinach, popular in Tuscany, resemble the filling for ravioli but without the traditional wrap of pasta dough (gnudi translates as "naked"). Outside Tuscany, ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. When she opened her first independent restaurant, Lola’s, chef Suzanne Cupps knew she wanted the concept to reflect ...

You know how a word you”ve just learned suddenly begins popping up everywhere? Well, gnudi have been doing virtually the same lately, showing up on menus in restaurants I”ve visited and in cookbooks I ...

Spring, such as it is this year in New England, always gets me thinking about ricotta. I buy Narragansett Creamery's Hand-Dipped Ricotta, made fresh locally right in Providence. It's heated in a steam ...

Traditional cheesecake is typically thick and dense but Garten has a version with a lighter texture. Bonus, she makes it in a cake pan and cuts it into individual squares so it’s perfectly portioned.

Baked pasta recipes are the gift that keep on giving. Here, we've included some of our favorite lasagna variations, easy ...

We're delving into traditional Italian recipes with these conchiglioni stuffed with ricotta and spinach, very often served at Easter or Christmas in Italy, a complete dish that appeals to the whole ...

At Armando al Pantheon, a trattoria in Rome, meals often are punctuated with a slice of torta antica roma— a rustic tart inspired by the traditional Roman combination of ricotta and cherries. THC ...