Restaurant designer Brian Miller of the firm Edit at Streetsense, who’s behind the communal table at Tapori, says it’s the right furnishing choice in only about 5 percent of spaces. And if a ...

This post originally appeared in the May 20, 2019 edition of The Move, a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but ...

Fancy dinner in the kitchen? If that evokes thoughts of macaroni cheese on a kitchen table piled high at the other end with unpaid bills and breakfast toast crumbs, think again. We're talking Michelin ...