Add Yahoo as a preferred source to see more of our stories on Google. Chef and author Aliya LeeKong stops by the TODAY kitchen to share two delicious recipes for red wine braised short ribs and smoky ...

This is a signature recipe of mine — something I turn to for everything from an impressive dinner party to the holidays. It's the type of recipe that literally never fails — I haven't met a person ...

This beef short rib ragu is where Italian comfort food and fine dining meet at your dinner table. Fall apart, braised short ribs in a rich red wine sauce served over pappardelle noodles is a meal ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...

This outrageously delicious dinner is perfect for holiday season entertaining — or a glorious Sunday supper on a cold night. Most of the “work” making these happens while you are out and about, doing ...

Red Wine Braised Short Ribs are the definition of comfort food. Paired with your choice of pasta and braised ribs that are slow cooked to perfection until the tender meat falls of the bone. These ...

PANAMA CITY BEACH, FLA. (WJHG/WECP) - On the Friday Dec. 22 edition of NewsChannel 7 Today’s Foodie Friday, we featured chef Nathan Davis with The Polished Chef. He cooked white wine braised short rib ...

Ina Garten has so many amazing recipes that it’s hard to pick a favorite. But if we must, then we would probably have to go with one of her most popular dinners. The Barefoot Contessa recently ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...