Red cabbage is also known as purple cabbage. It’s a leafy vegetable that grows into a tight round ball shape. It has wide purplish-red leaves and a thick white stem at the base. Red cabbage leaves are ...

From steaks to salads and soups, these cabbage recipes transform the cruciferous veggie into healthy and satisfying dinners.

Yamitsuki cabbage turns simple raw cabbage into a crunchy Japanese side dish with sesame oil, sesame seeds, chicken bouillon ...

There are so many ways to prepare and enjoy cabbage, and we've rounded up our best recipes to celebrate this crunchy cruciferous vegetable's diversity. The classic American cabbage dish is coleslaw, a ...

From the Recipe Creator: Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made treats such as this traditional German red cabbage recipe. ...

Crunchy and warming, sautéed cabbage is a simple dish to serve with pork that doesn’t compete with it. I cook it quickly in butter and olive oil and season it with salt and pepper, plus plenty of ...

This colorful, anti-inflammatory pho is packed with nourishing ingredients like turmeric and fresh herbs. The red cabbage and carrots add crunch and antioxidants, while the fish balls provide a tasty ...

To love the crunch of fresh cabbage and dress it up in many different ways is to truly appreciate this hearty and healthful cruciferous vegetable. Cut both green and red cabbage into very thin slices ...

Crammed with cabbage, mirepoix vegetables, fire-roasted tomatoes and plump beans, cabbage soup is as nutritious as it is filling. It’s also vegan, gluten-free, low-calorie, low-carb and brimming with ...

Although there are many varieties of cabbage, U.S. grocery stores typically carry European red and green cabbages, Savoy, and Napa cabbage varieties. Green and red cabbage are similar, with round ...