Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. With Memorial Day Weekend coming up, ...

Scalloped potatoes are thinly sliced and cooked in cream. To a purist, this recipe may be considered au gratin potatoes since ...

The undersold but faithful spud is an all-rounder – as at home sliced into a posh dauphinoise or mashed into a lemony pud as it is in bangers and mash. We unearth recipes from a new book that celebrat ...

Portable sandwiches, make-ahead salads, and slice-and-serve sweet treats make for ideal dining al fresco. Emily Ziemski is a recipe developer, editor, and food writer with a focus on sustainability ...

Sort of like a cross between hasselback potatoes and waffles fries, accordion potatoes are the ultra-crispy side worthy of ...

From home fries and french fries to aloo gobi and Gruyère tarts, these dishes celebrate russet, fingerling, and many other varieties of our favorite spud. Mrigaa Sethi is a writer, editor, and home ...

Add Yahoo as a preferred source to see more of our stories on Google. I am especially proud of a “cocktail party” potato chip recipe that threads thinly sliced potatoes on toothpicks and bakes them to ...

Pack your baked potatoes with Frenched onions, Gruyère cheese, and a sprinkle of fresh thyme, then pop the potatoes under the broiler to get the cheese nice and melty. Before serving, add a dollop of ...