"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you can't get your hands on a bag of masa harina, fear not! We have some easy substitute suggestions ...

Rick Martínez grew up thinking he didn’t like corn tortillas. While his mother and grandmother would make delicious flour ones from scratch, the corn tortillas they’d buy from the store tasted off, ...

Corn as a grain has a myriad of uses. From Southern cornbread and grits to Mexican tortillas, the New World grain is the base for a variety of dishes. Corn itself has a bit of a split personality. Let ...

I’ve been experimenting with masa harina lately, putting it to use in ways beyond making my own tortillas. I like to use masa harina as a thickener in soups and chilis, as I’ve mentioned before. Its ...

LOS ANGELES — One afternoon, as I was preparing a Southern meal for friends coming over for dinner, I realized I had forgotten to make the cornbread. But since I keep all the ingredients on hand at ...

Add Yahoo as a preferred source to see more of our stories on Google. (Elana Marie / For De Los ) Maíz in Mexican pastry is not an entirely new concept. Think of coricos, a northeastern cookie ...

Maíz in Mexican pastry is not an entirely new concept. Think of coricos, a northeastern cookie originating with the Cáhita peoples, made using nixtamal or masa harina and vegetable shortening to get ...