When the weather warms up, it is time for grilling season to start. Grilled chicken is always a family friendly dinner recipe ...

5 minutes of prep time is all that's needed to make these crispy-skinned Cajun Chicken Drumsticks. This recipe is always ...

These butterflied Cajun chicken legs are crispy, juicy, and packed with bold flavor. Cook them on the grill, in the air fryer, or in the oven, then finish with rich cowboy butter for the perfect easy ...

It's my belief that the (meat-eating) world is split into two groups of people: those who will turn their nose up at anything except boneless white meat, and those who'll gnaw away at wings, thighs, ...

Chicken in the summer doesn't have to mean marinated chicken breasts or BBQ drumsticks and thighs on the grill. You can cook ...

This is the sixth volume that Steven Raichlen, author of more than 30 books, has churned out on grilling and barbecue. In its more than 300 pages, Raichlen covers every inch of grilling from choosing ...

When the grill is already hot, the food has to be worth the extra trip back. These 13 recipes cover smoky mains, quick sides, ...

In the competition I just made up in my head of who eats the most in the Test Kitchen on any given day, I come second only to our staff photographer Alex Lau. The day our awesome assistant Gaby Melian ...

I really wanted some Buffalo wings for the big game this past weekend, but I knew every wing joint in town would be overrun with orders. I was feeding a crowd, and even raw chicken wings are so darn ...

1. Set the oven at 425 degrees. Line a large rimmed baking sheet with parchment paper (if you have a nonstick baking sheet, you can omit the parchment). 2. In a bowl large enough to hold all the ...