The combination of poha and eggs creates a unique texture and comforting flavour that appeals to both children and adults.

Flattened rice has been part of Indian kitchens for centuries. Historical references show its use in regions like Maharashtra, Madhya Pradesh, Gujarat, and parts of North India, where it became a ...

Poha, a popular breakfast dish in India, is prepared with flattened rice and can be customized with a variety of ingredients ...

Along with the chopped cilantro suggested here, desiccated coconut and a small mountain of sev (deep-fried, crunchy “noodles” of chickpea flour) are among the more lavish poha toppings in India. A ...

Meera Sodha tells us that real Indian home cooking is wholly different than what’s often served in many of the curry houses across the UK. Born and raised in Lincolnshire, she grew up on her mother’s ...

Green chutney poha stands out for its fresh, vibrant flavours that come from herbs like coriander and curry leaves.

Breakfast has become one of the most debated meals of the day. Some people swear by a bowl of oats every morning, while ...

The biggest city in Madhya Pradesh, Indore, is most popularly known for its poha jalebi breakfast. Ask any of the Indori to ...