This time of year, you can find all kinds of squash and gourds at local grocery stores, far more than the variety found just 10 or 15 years ago. Hubbard squash is one that you might have decorated ...

Hubbard squash makes a hearty soup. Soup is great for first course or side dish. Area farmers markets and grocery stores are brimming with some of the season's best squash. You probably know butternut ...

1. Set oven to 400 ºF . Cut squash in half, remove and discard seeds with a spoon and place on a sheet tray with parchment paper. Drizzle on cooking oil and lightly season with salt & pepper. Roast in ...

My squash journey this month continues with the big blue hubbard variety. They come in generally two sizes: big and giant. The big, or “baby” blue hubbard, weighs between 5 and 6 pounds. The regular ...

Squash is at its peak this time of year and is a perfect base for secret sauces and/or unexpected ingredients that will make a meal memorable. When it comes to flavor, it really is all about the ...

Roasted slices of winter squash are coated in sage brown butter, then topped with arugula and freshly shaved Parmesan cheese for this tasty seasonal side. Roasted Hubbard squash is drizzled with olive ...