Give this nutritious and often under-utilized fish a tasty treatment with this recipe. Halibut is a tremendously low-cal fish. But while it’s one of the lightest fish you can cook, halibut still ...

These halibut burgers are lighter in style and perfect for late spring, accented with tzatziki, local greens, tomatoes, ...

A nice piece of fish, which can cost a fair amount these days, is treated properly in this recipe. The simple, clean flavors fit right in with a warm transition to fall cooking. Serve over polenta, or ...

If you’re looking for a break from holiday feasting, fish is the perfect antidote. It doesn’t have to be boring or intimidating to prepare. Just choose the ingredients and cooking method wisely.

Food memories are always fascinating to me; those moments when a single bite is able to transport one back to a specific place and time. Recently, I was in Portland for a book event and had the ...

Mix anchovies, garlic, parsley, capers, lemon zest, lemon juice, and ¼ cup of oil in a medium bowl; season with salt and pepper. Add warm beans and toss to coat. Season beans with salt and more lemon ...

– 1 to 1 1/3 pounds halibut fillet (or substitute another moderately firm fish) 1. Cut cores out of tomatoes and cut a shallow X in the opposite end. Bring water to a boil in a saucepan. Add tomatoes, ...

1. Sprinkle the halibut with salt and black pepper. In a large nonstick skillet over medium-high heat, heat the oil. Add the fish, skin side down. Cook 2 minutes. Set the fish flesh side down and cook ...

Food memories are always fascinating to me; those moments when a single bite is able to transport one back to a specific place and time. Recently, I was in Portland for a book event and had the ...