Last month on a trip to India, I enjoyed a few days in Srinagar, the capital of Kashmir. Until then, the cuisine of Kashmir had been a mystery to me. A utopia for poets, dreamers and artists, Kashmir ...

These fiery mashed potatoes are a perfect cure if you’re craving a taste of India this Thanksgiving. Instructions: Cook the potatoes in boiling water until just tender, 25-30 minutes; drain, peel and ...

Explore a delicious daily menu featuring sweet potato fries with spicy aioli, a flavorful bottle gourd curry, and a quick ...

While baked potatoes can form the base of an easy dinner, they’re not exactly a quick dish. After all, baking russets in the oven takes the better part of an hour. Swap the oven for the microwave, ...

It always fascinates me when an ingredient becomes popular. Take coconut, for instance. There is coconut water, oil, milk, flour ... the list goes on. Even though the coconut craze in the U.S. is ...

Add Yahoo as a preferred source to see more of our stories on Google. A bowl of potato curry. - Arundhati Sathe/Getty Images Curry is popular in many cuisines from Indian and Indonesian to Thai and ...

In a large skillet, heat the oil. Add the potatoes and cauliflower and cook over moderate heat, stirring, until golden in spots, 7 to 8 minutes. Stir in the garlic, ginger, cumin seeds, mustard seeds, ...