Dal under 30 minutes: With these recipes, you can easily whip up a healthy and delicious meal, even on a workday. Read Time: 3 min The weekday meal is incomplete without a delicious bowl of dal, some ...

A comforting staple of Bengali and Indian cuisine! 🍛✨ This hearty dal, simmered with spices and finished with fragrant ghee, ...

Smoked panchmel dal is a unique twist on the traditional recipe. It is easy to make and full of flavours. Read on to know more. When we think of comfort food, the first thing that comes to our mind is ...

India is a country that is blessed with a variety of foods, owing to the different cultures. The love for food has been bringing people together for many years. When we talk about the most common ...

Cooks on the path of discovery can be a little obsessive. When I start to learn about a regional dish, or perhaps an ingredient or a method of cooking I'm not familiar with, I immerse myself until I ...

Tangy raw mango dal tadka combines lentils, raw mango, and Indian spices to create a high-protein North Indian summer dal ...

With winter in the rear-view window, fresh fenugreek (or methi) is about to go out of season. A slow cooked hearty dal is a great way to end the cold season while you can still get fresh fenugreek.

Turn the humble yellow mung lentil into a filling and very tasty dal with Taruna Deepak's recipe. Serve Dal Muradabadi on a bed of steamed rice or with hot rotis or have as a heathy snack by itself.

Dal is an Indian soup or stew made from a dried legume that comes from the garbanzo bean family. Cheap, flavorful, and easy to prepare, dal consists of many ingredients you'll find at your local ...