Dining out at a seafood spot? Don't throw caution to the wind when it comes to food safety! Instead, be mindful of this shellfish red flag.

With Valentine’s Day tomorrow, no doubt some folks are planning to serve and enjoy raw oysters. There is limited (if any) ...

A salmonella outbreak linked to raw oysters has infected at least 64 people in 22 states, the CDC says. Salmonella are a group of food-borne bacteria that can cause diarrhea, fever and stomach cramps ...

Eating oysters raw always carries some degree of risk, even when they are harvested from approved waters and handled according to regulations. Testing and monitoring reduce risk but cannot eliminate ...